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A Night at the Bug Bar in Tate’s Hell

A Night at the Bug Bar in Tate’s Hell

It’s been a rough night at the Bug Bar. A giant jumping beast named Jones acts as bouncer at the door, eyeing each patron suspiciously. Jones doesn’t want any more trouble tonight. In the middle of the floor is the result of the earlier tussle: 

Savannah is Savannah

Savannah is Savannah

We added a stop in Savannah, GA to our southern tour after friends raved about its downtown layout. The houses are tightly packed together, but every few blocks, there’s a green square that serves as a general front yard and park. The streets are shaded 

Pinkie Master’s: Best Dive Bar in the South

Pinkie Master’s: Best Dive Bar in the South

Savannah is a drinking town. I’m not sure why. It’s one of seven places in the US where you can walk around with a drink (Las Vegas and New Orleans are also on that distinguished list along with Butte, MT). It’s not cruise ship traffic 

Savannah v. Charleston Showdown: Brew Pub Edition

Savannah v. Charleston Showdown: Brew Pub Edition

In this corner, Southend Brewery and Smokehouse, Charleston’s best downtown brewery! In the other corner, Crystal Beer Parlor, Savannah’s second-oldest bar and restaurant! It’s going to be a close one, folks! Service At Southend, things happen slowly, but the waitress makes up for it by 

America’s Only Tea Plantation Is In Charleston, SC

America’s Only Tea Plantation Is In Charleston, SC

That’s right, America’s only tea plantation can be found just outside Charleston, SC. I love tea, so I was really excited to check this out, to see some real, live tea bushes. The Charleston Tea Plantation is now owned by Bigelow (the maker of my 

Why We Love Charleston, SC

Why We Love Charleston, SC

We’ve driven across the country a few times now, as far east as NY, as far west as possible, as far south as the FL panhandle. Most of the time, it feels like we’re driving down the same street lined with the same mini-malls selling 

Low-Country Classics at SeeWee Restaurant, Charleston, SC

Low-Country Classics at SeeWee Restaurant, Charleston, SC

First, is it lowcountry, low-country, or low country? I’m not sure. And this place isn’t technically in Charleston, it’s to the east, in Awendaw, SC. Close enough. And we were camping out there and this place was down the street. We had hoped to go to The 

Lunch at Fast & French/Gaulart et Maliclet Cafe in Charleston, SC

Lunch at Fast & French/Gaulart et Maliclet Cafe in Charleston, SC

When we heard about this place, we couldn’t believe our luck. Cheap, delicious French food in Charleston, SC? Fast & French (also known as Gaulart & Maliclet Cafe Restaurant) delivers affordable and tasty French and North African food from a tiny storefront on Broad Street 

Charleston Shrimp Boil

Charleston Shrimp Boil

Local shrimp, that’s what we wanted. They have them for sale in Charleston at the grocery stores. (Note: This area has the weirdest grocery store names in the country, Piggly Wiggly is one, Harris Teeter is another.) We prepared a “classic” Charleston shrimp boil — 

Charleston and its Islands

Charleston and its Islands

Charleston feels a bit like New York City. (In geography, at least, Charleston resembles NYC, but in architecture, it feels like a small, Southern version of Boston.) The main city is on a narrow peninsula (it’s like a low-country Manhattan) and is surrounded by borough-like islands. Across the 

Our Top Ten Favorite Charleston Houses

Our Top Ten Favorite Charleston Houses

Living in a minivan, we’ve gotten used to living with less, and we both like it a lot. When we eventually settle down, we want a tiny house, something small and simple that’s easy to take care of and doesn’t tempt us to fill it 

Bojangles’ Fried Chicken, the Best Fast Food in the South

Bojangles’ Fried Chicken, the Best Fast Food in the South

The West has In-N-Out. The Midwest has Culver’s. The East has Five Guys. And the South has Bojangles’. Burgers? No. Spicy fried chicken? Hell yes. I was introduced to Bojangles’ in Charlotte, North Carolina during a business trip. I started with a biscuit. Yum. Then