Ode to Hot Dogs: America’s Greatest Food
There’s no food that I can think of as malleable and regional (and wonderful) as the hot dog. In Chicago it’s topped with nearly everything (except ketchup) and it’s amazing. In Arizona, the Mexican / Sonoran hot dogs are wrapped in mesquite-smoked bacon and are terrific. In upstate New York, you can get a Hofmann frank on a potato roll at Heid’s in Liverpool and it’s delicious. They all have [...]
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