United States of Hot Sauce: Frank’s, Tapatio, and Tabasco
Two regional food things surprised me on the trip: beer and hot sauce. Beer is much more regionally varied than the Bud Light commercials suggest — try getting Kokanee in South Carolina … or Yuengling in Yosemite … or Dixie anywhere outside New Orleans. Same with hot sauces. We are not a nation of Tabasco users. Surprised me. Here’s how it breaks down: The Northeast Favorite: Frank’s RedHot From the Garden State, Frank’s […]
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