Articles by "Paul - 7/22 - Driving Inertia"
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Four Ways to Buy Books Cheaply

By     |    Feb 27, 2012
Posted in: Travel     |    7 Comments

We’re devouring books. It’s wonderful. And we’re doing it cheap and fun. Sure, it’d be easier with a Kindle, but it wouldn’t be as much fun. We’d have too much control, there’d be no serendipity, and we wouldn’t be able to luck into a signed copy of Around the World Single-Handed because you just can’t download that type of thing. Yes, I could just get the mystery novel I’m looking for [...]

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The old Carmel library.

Why are there so many grumpy old men in Carmel, California?

By     |    Feb 24, 2012
Posted in: California     |    2 Comments

Seriously, what’s going on? First we get glared at from a gent in a Jaguar, then there’s the guy outside the Coach store that’s just so, so … unhappy. These guys look retired and rich and they’re in California in the sun where it’s 70 and cloud-free. Everybody here seems upset about something. What is it? They live down the street from Pebble Beach Golf Course and they seem pissed. [...]

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Drink cheap like Abbey -- get Evan Williams.

Drink Edward Abbey’s Magic Tea

By     |    Feb 23, 2012
Posted in: Bars, Booze, Beer, Etc.     |    2 Comments

Edward Abbey’s Magic Tea follows a very simple recipe: brew tea, add Bourbon. It’s delicious. I’ve been having a mug (or two or three) when it cools off along the beach at night. Tastes great in the salty, fresh air. I highly recommend using jasmine tea. No caffeine and the flavors are really great together. Warning: Not as good in the morning if you let the mug sit out overnight [...]

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Final product. It's yummy.

Uncle Paul’s “Raw” Californian Vegan Chili

By     |    Feb 22, 2012
Posted in: California, Food     |    2 Comments

We wanted a hearty meal, but we didn’t want to light the stove. Remembering a good white bean-based salad we once had (with parsley and red onion), we concocted this: 1 can mixed beans, rinsed (our can had black, kidney, and pinto) ½ diced onion (we used a white one) ½ can diced tomatoes, drained (you could use fresh ones, just get rid of the extra water) 1 handful chopped [...]

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Heading into Paso Robles Wine Country – Any Recommendations?

By     |    Feb 21, 2012
Posted in: California, Wine     |    2 Comments

Today we’re headed into Big Sur after making our way north from San Diego. We’re pretty excited for the change of scenery and the prospect of some hot springs. After that, we’re heading into Paso Robles and looking forward to checking out the area and sampling some wine. Maybe we’ll even find some $5 bottles. Who knows? So far we’ve been pointed towards Peach Canyon, Adelaida, Daou, and J. Lohr (champ [...]

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Street signs in Carpenteria. Cue the swoon.

Carpinteria is Perfect! What’s it Hiding?

By     |    Feb 20, 2012
Posted in: California     |    No Comments

Honestly, this town is perfect. Carpinteria (“Carp” if you’re a local) is filled with tiny beach bungalows. The downtown isn’t a bar-free pieland like in Julian. And not only are there bars, there’s a damn microbrewery. And if you’re in the middle of downtown, you can walk to the beach a couple blocks away, or hike straight to Los Padres National Forest and the mountains a few miles away (water proximity [...]

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Jalama Burger, tastes better than my phone's white balance.

Jalama Beach Park: Beach; Burger; Beer; Rinse. Repeat.

By     |    Feb 20, 2012
Posted in: California, Food     |    1 Comment

We’ve found the best beach camping spot in California (so far): Jalama Beach (say: Ha-Llama). It’s perfect right now, their off-season. We’re one of only a handful of people camping here. There’s no cell service, no WiFi, no neighboring town, no brewery. There’s not even a Pizza Port in walking distance. This place is remote. To the north is an air force base. To the south, basically nothing. But here’s what they do [...]

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Beers at Island Brewing Company.

Island Brewing Company: Camping with a Brew and a View in Carpinteria

By     |    Feb 17, 2012
Posted in: Bars, Booze, Beer, Etc., California     |    2 Comments

The other day, I said something about how I was tiring of craft IPA and how everybody was making the same thing anyway and implied that maybe the whole craft beer thing was a racket that I was about done with. Then I read a few of my older posts and realized that what I didn’t like about the beers I was drinking was what I didn’t like about the [...]

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Famous, right?

Hiking the M.A.S.H. Trail in Malibu

By     |    Feb 16, 2012
Posted in: California, Hikes     |    3 Comments

The first mile was easy and uneventful, but as the trail narrowed, we were ambushed (apparently). Shots rang out and soon the valley was a filled with battle cries and the sounds of gunfire. The river gurgled past uncaringly, ready to receive the gallons of blood that would shortly be spilled (surely). Lisa and I barely escaped. If it wasn’t for the bravery of the stick-wielding Boy Scouts, we would [...]

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Beer, "Special", peanuts.

Joe Jost’s Tavern in Long Beach

By     |    Feb 15, 2012
Posted in: Bars, Booze, Beer, Etc., California     |    No Comments

We lucked into this one, hit Long Beach at the right time (lunch) and needed a place to stop. Joe Jost’s came up on Yelp and sounded perfect – they serve only a handful of food options and offer 3 sizes of beer. The food list is dominated by the “Special” – a Polish sausage (that looks more like a hotdog) split length-wise and stuffed with a pickle spear served [...]

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