Uncle Paul’s “Raw” Californian Vegan Chili
We wanted a hearty meal, but we didn’t want to light the stove. Remembering a good white bean-based salad we once had (with parsley and red onion), we concocted this: 1 can mixed beans, rinsed (our can had black, kidney, and pinto) ½ diced onion (we used a white one) ½ can diced tomatoes, drained (you could use fresh ones, just get rid of the extra water) 1 handful chopped [...]
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