It’s time to refresh these posts. Lots of new computers and tablets have been released in the past few weeks and a bunch are worth mentioning. First, let’s talk restrictions. Last time there was a $500 limit. Let’s lower that to $400 and keep this interesting. Let’s also open it up beyond just laptops. Bring on the tablets and convertibles. Enough preamble, let’s get into the picks: Apple iPad Mini […]
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La Crosse’s Oktoberfest is a big deal. There’s music, a parade, carnival games, brats, and fried cheese curds along with beer, drinking games, a golden keg, debauchery, and destruction. Destruction? Yes. Cars get flipped. It’s a tradition. There seems to be some agreement that the festival runs too long. This year’s was something like nine days long. That’s a long time. It used to be only four days long. Next […]
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We’ve had an awesome run of Mexican food lately. We even returned to Eau Claire, Wisconsin to get some of our favorite tacos from our trip. All this good food has made us wonder: Why do some places serve terrible tacos when great ones are so simple? In the spirit of giving, we’ve prepared this guide. Rule #1: Use two tortillas. With two tortillas, your chances of blowing out the […]
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We’ve got a trip to Europe on the horizon, and the preparations have begun. I’ve got our hotels starred on my Google Map. I’ve got those maps downloaded to my phone so I don’t need a data connection to navigate when we arrive. I’m starting to plan out what tech I’ll bring and what I’ll leave behind. Here’s what I’m thinking so far: Bring: Smartphone // Leave Behind: Data Plan […]
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While researching La Crosse, we came across an intriguing boast: Dublin Square offers free bacon during their happy hour. Further investigation was necessary. Visions of bottomless bacon bowls enchanted our dreams. It could never live up to our expectations. But it almost did. Here’s the deal: get a drink at the bar during happy hour. Ask for some bacon (you have to ask for it). You’ll get two slices of […]
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We recently discovered Mind of a Chef on Netflix. The show is great, but there’s one big downside of watching it — it leaves you wanting to eat food you may not have easy access too. We don’t all have a noodle shop down the street to satiate the cravings the show creates. And packaged ramen can only do so much, a lesson we learned on the road. Luckily, we found […]
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We’re headed back…back to the corporate world. It’s OK, I’ll wait a minute while you check the date. No, it’s not April 1st. No, really, this is not a joke. I’ve been offered a job, a job in the corporate world, which I’ve accepted. Yes, really. This is something we were told we wouldn’t be able to do. If we quit our corporate jobs, people said, that was it. We’d […]
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Overheard this exchange in a bar the other day: “Memphis? Didn’t you get the memo?” “I know, I know. I’m supposed to be moving to Portland.” “Everybody that moves away from here moves to Portland!” “There’s no music scene in Portland. It’s much better in Memphis.” “Really? Most people here are under the impression that everything is better in Portland.” Fittingly, I’m reading A Good Place to Live: America’s Last […]
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Last time Lisa and I were in Salt Lake City, we had trouble finding a local watering hole. We ended up at Uinta Brewery in basically an industrial park. The beer was good, but the vibe of the city rubbed us wrong. Too bad, too, because there are a lot of reasons to love this town. Anyway, I found myself serendipitously back in Salt Lake City. Well, more accurately, I […]
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While we’d once wrangled it into near submission, time has really started to roll lately. Here’s what we’ve been up to. Book: Done (almost) We’ve got a few people looking at the last draft of our book. As soon as we go through one more round of revisions, it’ll be available on Amazon. We’re pretty excited about Amazon’s publishing platform — it’s very slick. Still not ready to share the […]
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